Graziella Battista’s meals are powerful. On a mission to cultivate the art of creating culinary masterpieces accessible to all, her cuisine features local products delivered fresh from the farm. Her recipes are published worldwide, she has been voted Chef-restaurateur of the year by her peers, and she maintains her grace and poise both in the kitchen and in everyday life.
Four-course meal with musical performances
Tuesday to Friday
11:30 am to 2 pm
The bistro is also open in the evening when we host professional concerts.