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The 2017 Academy is now over.
Thank you to everyone who participated!

Stay tuned : the 2018 Academy program will be out this fall! 

Contact the admissions for more information.

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Deadlines to apply

February 6, 2017. You will automatically be considered for a scholarship if you apply before that date and if all of the audition material has been received.

April 6, 2017. Without scholarship, acceptances according to available places.

Successful applicants will have to pay 50% of the fees within 14 days after the reception of the acceptance letter in order to reserve their place.

The full balance must be paid before May 4, 2017. In case of cancellation, the first payment is non-refundable. The second payment can be reimbursed if the student notifies the Admission Coordinator by e-mail at admissions@orford.mu, at the latest one month (30 days) before the first day of the stay. A $50 administration fee will then be deducted from the amount.

If a medical problem beyond your control prevents you from taking part in the Orford Music Academy, your deposit may be used for the subsequent year when a medical certificate is provided. However, you will have to go through the full audition process and be accepted again. If a scholarship was granted to you, it is not transferable to the following year.

Fees

  • tuition fees;
  • room in double occupancy;
  • meals at the Orford Music cafeteria;
  • access to concerts at the Orford Music Festival, subject to availability of tickets
  • access to the training room

Multi-level Rates:

The rate for a one-week stay is $995.
The rate for a two-week stay is $945 per week.
For three weeks or more, the rate is $895 per week.

Voice and Piano Duet

Multi-level Rates:

The rate for a one-week stay is $995.
The rate for a two-week stay is $945 per week.
For three weeks or more, the rate is $895 per week.

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Wind octet

$1790

If you add one or more weeks of master classes:
The rate will be $895 per week.

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Trio with piano

$1790

If you add one or more weeks of master classes:
The rate will be $895 per week.

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String Quartet

$1790

If you add one or more weeks of master classes:
The rate will be $895 per week.

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Improvisation and New Music

$895

If you add one week of master class, the rate will be $945.
For a stay of three weeks or more, the rate is $895 per week.

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Orchestral Excerpts

$895

If you add one week of master class, the rate will be $945.
For a stay of three weeks or more, the rate is $895 per week.

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Baroque Music on Modern and Ancient Instruments

$895

If you add one week of master class, the rate will be $945.
For a stay of three weeks or more, the rate is $895 per week.

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Creation

$1790

If you add one or more weeks of master classes:
The rate will be $895 per week.

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Contemporary Music

$1790

If you add one or more weeks of master classes:
The rate will be $895 per week.

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Dining Experience

Bistro-femme
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Accomodations

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Rooms & studios

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Dining Experience

Discover Orford Music’s food services offered in different formulas such as cafeteria, buffet, banquet and diner cocktail!

WONNY SONG'S MUSICAL SELECTION

Enjoy a meal at the bistro while listening to the playlist carefully created by Wonny Song, our artistic director.

Come to Orford Music’s bistro and enjoy a gourmet meal in a charming decor. A delicious and affordable menu awaits you, including meals à la carte, daily specials and our table d’hôte.

A reservation is suggested: 819 843-3981, ext. 233

2017-photo-bandeau-Bistro-En

LUNCH MENU

Soup or salad of the day

APPETIZERS
Preserved tomato tarte Tatin with basil, balsamic reduction, parmesan and arugula
Salmon gravlax with gin and beets, blinis topped with beet and lemon mousse, chives and cilantro

MAIN COURSE MEALS*
Chef’s pasta dishes
Vegetarian inspiration
Market-fresh vegetable salad (vacuum cooked fennel, asparagus,
Nantes carrots and cherry tomatoes with basil, orange vinaigrette, cilantro and
La Douce Miellé honey, grilled halloumi cheese and grilled fine herbs tofu
Catch of the Day
Jérémi’s wild burger (wild boar from the Sanglier des bois farm,
Bleu Bénédictin cheese, caramelized onions, arugula, garlic and basil mayonnaise)
and fine herb home fries
Chef’s creation
5oz AAA flank beef steak with Malabar pepper sauce, fine herb fries and vegetables of the moment

SIDE DISHES
Home fries
Onion rings
Quinoa tabbouleh with tomatoes and parsley

DESSERTS
An assortment of sorbets
Homemade dessert of the day

* regular coffee, tea or herbal tea included
Gluten-free option available on request.

OPENING HOURS

Bistro’s opening hours are 11:30 am to 1:30 pm, from Tuesday to Friday.

Also open on professional concerts nights. The menus specially concocted by our chef is available on this page before the events.

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