Graziella Battista’s meals are powerful. On a mission to cultivate the art of creating culinary masterpieces accessible to all, her cuisine features local products delivered fresh from the farm. Her recipes are published worldwide, she has been voted Chef-restaurateur of the year by her peers, and she maintains her grace and poise both in the kitchen and in everyday life.
Four-course meal with musical performances
Please note that our box office has been relocated to the Laurette Desruisseaux-Boisvert Pavilion.
Monday to Friday, 9 AM to 3 PM
and open on concert evenings.
819 843-3981, poste 232