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    • V-08.15.18H-Graziella_Battista

      Graziella Battista’s meals are powerful. On a mission to cultivate the art of creating culinary masterpieces accessible to all, her cuisine features local products delivered fresh from the farm. Her recipes are published worldwide, she has been voted Chef-restaurateur of the year by her peers, and she maintains her grace and poise both in the kitchen and in everyday life.

      Four-course meal with musical performances

      Read the menu

    $69

    Ticket Office
    3165, chemin du Parc
    Orford (Québec) J1X 7A2
    819 843-3981, ext. 232
    billetterie@orford.mu

    Buy your Ticket


    ADDITIONAL FEES

    $3 per ticket purchase made directly
    at the Orford Music ticket office
    $5 for postal delivery
    No service fees for tickets purchased online or by telephone.

    Taxes are not included.

    ADDITIONAL INFORMATION

    Before your visit, we strongly encourage you to inform yourself and follow Quebec’s public health recommendations. Your safety is our first concern.

    If you are a person with reduced mobility, we invite you to contact the us before your arrival, so we may offer you a service adapted to your needs.

    Any questions?

      • T-07.11.18H-Pasquale-Vari_2
      • U-07.18.18H-Davide_Bazzali
      • conferencedevinRichardSagala
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      Without a doubt, you will revel in the contemporary fine Italian cuisine presented—with passion—by Pasquale Vari. A recognized ambassador of Italian cuisine in Quebec, the chef describes his creations as…

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      Davide Bazzali, chef and tenor (Restaurant Il Bazzali) - SOLD OUT

      Combine Davide Bazzali’s cuisine, inspired by the traditions of northern Italy, with his voice—he’s a tenor!—for an absolutely extraordinary culinary experience. Davide Bazzali has travelled the world, exporting, exploring and revisiting…

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      Conference/tasting: Italy: Treasure Trove - SOLD OUT

      Come and discover the secrets of Italian wine with Richard Sagala, Italian wine ambassador for the Vinitaly International Academy (VIA) and president of the Accredited Sommelier Association of Canada. Richard…

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