On this, his second visit to Orford Music, Chef Junichi Ikematsu presents an exciting fusion of Japanese and Italian influences as we transition to this season’s Festival theme. Explore the intriguing world of Japanese whisky with special guest Nico Fujita, international sake sommelier, before sitting down to what promises to be an evening of culinary discovery!
6 pm Welcome
6 :10 pm Japanese whisky tasting with Nico Fujita
6 :40 pm Dinner
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May we suggest…
Pasquale Vari - SOLD OUT
Without a doubt, you will revel in the contemporary fine Italian cuisine presented—with passion—by Pasquale Vari. A recognized ambassador of Italian cuisine in Quebec, the chef describes his creations as…
May we suggest…Davide Bazzali, chef and tenor (Restaurant Il Bazzali) - SOLD OUT
Combine Davide Bazzali’s cuisine, inspired by the traditions of northern Italy, with his voice—he’s a tenor!—for an absolutely extraordinary culinary experience. Davide Bazzali has travelled the world, exporting, exploring and revisiting…
May we suggest…Graziella Battista - SOLD OUT
Graziella Battista’s meals are powerful. On a mission to cultivate the art of creating culinary masterpieces accessible to all, her cuisine features local products delivered fresh from the farm. Her…
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Box Office
Please note that our box office is back at the J.A.-DeSève pavilion!
Tuesday to Friday, 10 AM to 3 PM
and open on concert evenings.819 843-3981, ext. 232
billetterie@orford.mu -
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